Advocacy, training, and industry resources powering restaurants and lodging businesses across Oregon.
Running a restaurant or lodging business in Oregon means navigating a landscape that changes fast: shifting regulations, workforce pressures, and a political environment that doesn't always have your back. That's the exact gap ORLA fills. The Oregon Restaurant & Lodging Association exists to give hospitality operators a seat at the table in Salem and beyond, fighting for policies that let businesses like yours stay open, stay staffed, and stay profitable.
Based in Wilsonville, Oregon, ORLA serves as the statewide voice for an industry that employs hundreds of thousands of Oregonians. The association brings together independent operators, regional chains, and lodging properties under one roof, offering collective strength that no single business could build alone. From government advocacy to compliance guidance to industry events that connect operators with peers and partners, ORLA's work runs deeper than most members realize until they need it.
Membership isn't just a line item. It's access to a network that has been shaping Oregon hospitality policy for decades, built on the straightforward idea that the industry deserves a professional, organized advocate in its corner.
Government advocacy is the cornerstone of what ORLA delivers. The association monitors and engages legislation that affects wages, licensing, taxation, and operations, then mobilizes members when it matters most. For businesses navigating ADA compliance, crisis management, or sustainability requirements, ORLA provides practical guidance grounded in Oregon-specific context.
On the workforce side, ORLA runs ProStart, a hospitality career pathway program that develops the next generation of industry talent. Professional development offerings cover alcohol server certification, food handler training, ServSafe Manager credentials, Guest Service Gold, and Human Trafficking Prevention, giving operators a single source for compliance-driven training across their teams.
Membership also unlocks a vendor directory, partner discounts, and savings programs that offset costs across day-to-day operations. Industry events, including the NW Food Show, the Hospitality Conference, and Regional Roundups, put members in the same room with suppliers, peers, and decision-makers. Advocacy grants and PAC support round out the offering for members who want to go further in shaping Oregon's hospitality landscape.
Take a look at our space and what we have to offer
Don't just take our word for it - hear from our satisfied customers
ORLA membership is open to restaurants, lodging properties, and hospitality businesses operating in Oregon, as well as vendors and suppliers who serve the industry. Membership programs are structured to serve businesses of different sizes and types.
ORLA monitors state legislation affecting the hospitality industry, engages with lawmakers on issues like labor, licensing, and taxation, and mobilizes members when critical votes arise. The association also supports advocacy through grants and PAC resources for members who want to participate more directly.
Yes. ORLA provides professional development and certification training including Alcohol Server, Food Handler, ServSafe Manager, Guest Service Gold, and Human Trafficking Prevention programs. These are designed to help operators keep their teams compliant and well-trained.
ProStart is a workforce development and hospitality career pathway program run through ORLA. It partners with high schools across Oregon to train students in culinary arts and restaurant management, building a pipeline of qualified workers for the state's hospitality industry.
ORLA hosts several industry events including the annual Hospitality Conference, the NW Food Show, and Regional Roundups held in communities across Oregon. These events bring together operators, vendors, and industry leaders for networking, education, and business development.
ORLA's offices are located at 8565 SW Salish Ln, Suite 120, Wilsonville, OR 97070. Office hours are Monday through Thursday, 8:00 AM to 5:00 PM, and Friday from 8:00 AM to 12:00 PM. The office is closed Saturday and Sunday.
Yes. ORLA offers crisis and disaster management resources to help hospitality businesses prepare for and respond to emergencies. This is part of a broader suite of operational support tools available to members.
Local places a short distance away, each with its own Doozer site. Tap any card to visit.
2.8 mi8350 SW Warm Springs St, Tualatin, OR 97062, USA
5.1 mi22770 SW Elwert Rd, Sherwood, OR 97140, USA
6.1 mi12909 SW 68th Pkwy, Tigard, OR 97223
7.7 mi610 McLoughlin Blvd, Oregon City, OR 97045, USA
8.8 mi13121 SE McLoughlin Blvd, Oak Grove, OR 97222, USA
Other spots near here, whatever their type. Tap one to open its page.